Frequent question: Which type of diet contributes most to cancer quizlet?

A diet rich in fat (saturated fats) is associated with an increased risk of cancer of the lung, colon, rectum, breast, endometrium, and prostate.

Which type of diet contributes most to cancer?

Certain foods, such as animal foods high in fat and protein, as well as highly processed foods, are most likely to produce these harmful compounds when subjected to high temperatures. These include meat — particularly red meat — certain cheeses, fried eggs, butter, margarine, cream cheese, mayonnaise, oils and nuts.

Which of the following foods would contribute most to the prevention of cancer?

Foods such as broccoli, berries, and garlic showed some of the strongest links to cancer prevention. They’re low in calories and fat and power-packed with phytochemicals and antioxidants that may help reduce your cancer risk.

What are 2 dietary compounds that may contribute to cancer?

These include:

  • Acrylamide. Acrylamide is a chemical found in tobacco smoke and some foods. …
  • Alcohol. Although red wine has been suspected of reducing cancer risk, there is no scientific evidence for such an association. …
  • Antioxidants. …
  • Artificial sweeteners. …
  • Calcium. …
  • Charred meat. …
  • Cruciferous vegetables. …
  • Fluoride.
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How does diet contribute to cancer development?

The foods we eat can affect our risk of developing certain types of cancer. High-energy and high-fat diets can lead to obesity and are generally thought to increase the risk of some cancers. Enjoying a wide variety of nutritious foods as described in the Australian Dietary Guidelines may help to prevent cancer.

Do eggs cause cancer?

Conclusions: We found an association between higher intake of eggs and increased risk of several cancers.

What are 6 foods that prevent cancer?

6 Foods That May Lower Your Risk of Cancer

  • Blueberries and Goji Berries. Blueberries and goji berries are two key foods that can lower your risk of cancer because they contain high amounts of antioxidants and other vitamins, like vitamin C and beta-carotene. …
  • Green Tea. …
  • Turmeric. …
  • Ginger. …
  • Leafy Greens. …
  • Foods to Avoid.

What kind of food causes breast cancer?

Foods that may increase the risk of different kinds of cancer, including breast cancer, include:

  • alcohol.
  • added sugar.
  • fat.
  • red meat.
  • processed foods.

What chemicals can cause cancer?

Pollution & Exposure to Chemicals

Exposure to some chemicals and hazardous substances can increase the risk of cancer. A few well-known carcinogens are asbestos, nickel, cadmium, radon, vinyl chloride, benzidene, and benzene. These carcinogens may act alone or with another carcinogen to increase your risk.

What percentage of cancer is caused by diet?

The evidence indicates that of all cancer-related deaths, almost 25–30% are due to tobacco, as many as 30–35% are linked to diet, about 15–20% are due to infections, and the remaining percentage are due to other factors like radiation, stress, physical activity, environmental pollutants etc.

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